It's snowing!
Brother and sister Kian and Dina love snow.
And so, the frosty downpour of twinkling snowflakes has them
bursting with excitement.
"Bet I can roll a bigger snowball than you!" Kian says.
"Bet you can't!" Dina replies, sticking out her tongue
The contest is on.
The biggest snowball wins.
And boy, do those snowballs get big!
But who wins . . . and why?
Well, there's only one way to find out. Open the book and read!
The Perfect Blend of Creativity and Healthy Learning!
Spark your child’s imagination and appetite for healthy foods with "My First Yummy Colours." Specifically designed for little hands and growing minds, this coloring book turns every page into a vibrant discovery of nature’s treats.
Why Parents & Kids Will Love It:Gift your little artist a world of color and health. From the first red apple to the last green leaf, let’s make healthy eating a masterpiece!
)_Front%20Cover.webp)
A language can bloom in a child’s mind the same way a prairie opens under light.
Assiniboine: Book of Colors welcomes readers into a calm, image-rich world where learning colors also becomes a first step into language, land, and cultural memory. Each page pairs an Assiniboine color word with a vivid scene drawn from prairie life: a black horse running free, a blue Montana sky, a brown buffalo calf in the grass, gray cooking stones near a fire pit, green prairie plants, orange sunset light, pink wildflowers, purple twilight, red beadwork, a white winter tipi, and a yellow flower turned toward the sun. The result is a book that feels less like a standard primer and more like a walk through a living landscape, where every color carries its own presence and mood.
That sense of place gives the book its quiet distinction. These are not random objects chosen simply to teach vocabulary. The colors are rooted in plains, weather, animals, traditional materials, and images tied to Assiniboine life. Even the page for gray reaches beyond simple identification by referencing the meaning of Assiniboine as “cooks using stones,” allowing the book to gently suggest history and identity alongside early learning.
That deeper connection becomes even more meaningful through the background of its creator. Vicki Bisbee is an enrolled member of the Fort Peck Assiniboine and Sioux Tribes in northeastern Montana, where she has lived for more than fifty years. After a career as a school counselor, she received an Assiniboine dictionary and chose to create colorful language materials for all ages. That purpose can be felt throughout the manuscript. The book carries the warmth of something made not only to teach, but to keep language visible, welcoming, and alive for new generations. Her note that there are variations in the Assiniboine language, and that there is no right or wrong way to speak, adds another layer of generosity to the project: this is a book that invites learning rather than policing it.
For young readers, families, and educators looking for something beyond the usual alphabet-and-colors shelf, Assiniboine: Book of Colors offers a different kind of introduction—one where language is inseparable from land, and where a child’s first encounter with color words can also become an early encounter with cultural belonging.
Sometimes the simplest books carry the most lasting roots, because the first words a child learns can also become the first bridge to language, land, and belonging.
How Gobbly Gobbler and Friends Worked Together to Make a Delicious Dinner
What if the Thanksgiving table had feelings—and a few ego problems to sort out before dinner?
In a cozy kitchen “over the river and through the woods,” eleven lively participants gather with one shared mission: create the best Thanksgiving meal possible. But this is no ordinary cooking crew. Gobbly Gobbler is large, confident, and a little too aware of it. Mashed Potato believes he’s the most appreciated dish on the menu. Saucy Cranberry prides herself on color and flair. Sweet P. boasts about her culinary greatness, while the Pie Sisters squabble over attention. Cornbread Stuffing is nervous. Green Bean worries about being overlooked. And Gravy? Gravy insists, again and again, “I’ve got you covered.”
The kitchen becomes a stage where personalities clash before ingredients ever do. Size competes with popularity. Flashiness challenges simplicity. Some fear the dark; others fear being ordinary. It’s a dinner lineup that feels surprisingly human.
The turning point arrives not with a recipe, but with a realization. Sweet T reminds the group what Thanksgiving is truly about—gratitude, humility, and the unseen contributions that make a whole greater than its parts. One by one, the characters shift from boasting to thankfulness, acknowledging farmers, gardens, grains, family, and even one another. The meal becomes more than food; it becomes collaboration made visible.
Visually, the world is bright and inviting—anthropomorphic pies and potatoes perched on countertops, a proud turkey standing center stage, and eventually a beautifully set feast that reflects collective effort. Beneath the playful illustrations lies a gentle tension: can a group full of strong personalities choose teamwork over pride?
The story carries the warm, ensemble charm of a holiday special, but its heartbeat is universal. It invites young readers to see themselves in the green bean who feels unnoticed, the stuffing who feels afraid, or even the turkey who wants to lead. It asks what happens when comparison gives way to cooperation.
In the end, the most delicious part of any meal isn’t what’s on the plate—it’s the gratitude and teamwork that made it possible.
Facebook: www.facebook.com/kathleenwhithambooks
Website: www.kathleenwhithambooks.com
